recipe A02

Do you want to prepare a meal for your family? Well heres a recipe you will enjoy ..mmmmm

For an easy tuna bake gently fry some courgettes and leeks in olive oil then add some Batchelors Condensed Mushroom Soup and heat through. To complete this tasty dish stir through some pasta and tuna then sprinkle over wholemeal breadcrumbs and grill until crispy and golden.

Serves 4

What you need

• 1 tbsp olive oil
• 1 medium courgette, diced
• 1 medium leek, thinly sliced
• 1 can Batchelors Condensed Soup Cream of Mushroom
• 300g cooked pasta penne
• 2 small cans tuna in brine, drained
• 100g wholemeal breadcrumbs
• ovenproof pan

How to make it

1. Heat the oil to an ovenproof pan and add the courgette and leeks and sauté for 5 minutes until the leeks are soft and golden.
2. Add the Batchelors Condensed Soup Cream of Mushroom and heat through gently then add the pasta and tuna and mix well.
3. Sprinkle the breadcrumbs over the tuna mixture and then place under a hot grill and cook for 5 minutes or until the topping is golden and crispy.

Hints and tips

• Try using canned salmon in this recipe as a delicious alternative.
• For a change instead of courgettes and leeks try using red peppers and onions.